Puttanesca

Last night I made some fabulous Puttanesca. It was the first time I have used the new Cuisinart for chopping – both the olives and sun-dried tomatoes were chopped by mechanical means. It may have been my best showing yet.

Either that or it has been long enough that I forgot how delicious Puttanesca is. This time I also used quality Aleppo and Ancho chile powders instead of the ominous “red pepper flakes” that are the usual part of the recipe.

I took some snaps of the sauce, which I’ll have to remember to upload if they turned out well.