Ah, my friend, glucosinolate:
You are the root of my horseradish love and the stalk and head of my brassicaceae desire.
The deranged mind of everyone’s favourite ne’er-do-well
The deranged mind of everyone’s favourite ne’er-do-well
Ah, my friend, glucosinolate:
You are the root of my horseradish love and the stalk and head of my brassicaceae desire.
How about capers? I have only recently discovered them in the last few years, (Despite hearing “ohyoushould”s since ’93 about them.)
Also, tying this to the following post, do you eat roast beef and horseradish together?
Caper family is closely related (though most capers you get are Nasturtium buds, not Caper berries).
And I love ’em. Yum, yum, yum. I make a killer Putanesca.